Menu at Chef Adrianne's Vineyard Restaurant and Bar 
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11715 Sherry Ln, Miami, FL 33183, United States $$ Fine Dining Restaurant Inside the Menu
At Chef Adrianne's Vineyard Restaurant and Bar, the menu offers a refined journey through flavors that celebrate both land and sea. Whether you're starting with a comforting soup or a shareable appetizer, each dish sets the tone for what’s to come. The menu is thoughtfully balanced with hearty options like steak and lamb, alongside lighter seafood fare such as salmon or shrimp. Sides complement the main plates with a variety of choices, from classic fries to garlicky greens, allowing for personalized pairings. Many guests enjoy beginning with a small bite or soup, then moving to a rich entrée, and finishing with one of the indulgent desserts. The wine and cocktail selections, including the signature Lychee Martini, round out the experience, making it easy to savor every course at a comfortable pace. This menu invites you to explore and savor flavors in a way that suits your mood and appetite.
Menu Sections (72)
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Gourmet Soup of the Day
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Parker house pull-a-part bread – Honey Butter – $10.00
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Sweet & Spicy Shrimp – Black Tiger Shrimp, Sweet Chili Garlic Aioli – $19.00
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Sweet Corn Tamalito – Black Tiger Shrimp, Lemon Beurre blanc, Chipotle – $20.00
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Crispy Panko Goat Cheese – Fig Jam, Prosciutto, Balsamic, White Truffle – $17.00
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Fig Burrata – Fig Jam, Onion, Prosciutto, Balsamic, White Truffle Oil – $20.00
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Burrata Amalfi – Baby Heirloom Tomatoes, Crispy Prosciutto, Fresh Basil, Balsamic – $19.00
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Bone Marrow – Bacon Onion Jam, Petite Parsley Relish, White Truffle Oil – $28.00
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Spinach Artichoke Dip – White Corn Tortilla, Pickled Peppers – $19.00
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Pork Wontons – Soy Guava Marmalade, Queso Blanco – $16.00
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Charbroiled Oysters – Cajun Garlic Butter, Lemon – $21.00
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Pork Belly – Pork Belly featuring seasonal ingredient toppings – $24.00
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Gambas Al Ajillo – Spanish Olive Oil, Minced Garlic, Toasted Garlic Chips, Spanish Sherry de Jerez, Chili De Arbol – $21.00
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Maryland-Style Crab Cake – $25.00
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Classic Caesar – Brioche Croutons, Fresh Parmesan – $16.00
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Wedge Salad* – Thick-Cut Bacon, Tomato, Onion, Gorgonzola, Soft-boiled Egg, Iceberg Lettuce – $18.00
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Vineyard Salad – Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette – $16.00
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Poached Pear Salad – Wine-Poached Pears, Gorgonzola, Candied Pecans, Arugula – $19.00
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Side salad – $8.00
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Side Caesar Salad – $11.00
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Siuna Ahi Tuna Tartare – Caper Cream, Crispy Wonton, White Truffle Oil – $19.00
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Raw Northeastern Oysters – $24.00
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Spicy Tuna Crispy Rice – $25.00
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Ceviche Tacos – $21.00
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Salmon Crispy Rice – $25.00
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Tomahawk Rib Eye – Rosmary Butter, Au Jus, Roasted Garlic – $175.00
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30 oz. Double Bone Pork Chop – Citrus & Rosemary-Brined, Garlic Confit, White Truffle Au Jus. – $55.00
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Grass Fed New York Strip – Scallion Chimichurri, Chili Oil Au Jus – $65.00
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New Zealand Lamb Chops – Guava Soy, Candied Jalapeños – $55.00
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Pan Seared Mahi-Mahi – Shaved Fennel, Fresh Orange, Lemongrass Vinaigrette – $38.00
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10oz Harris Ranch Black Angus Filet – 10 oz. Harris Ranch Black Angus Filet, Mashed Potatoes and Garlic Sautéed Spinach, Au Poivre, White Truffle Au Jus – $65.00
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24-Hour Braised Prime Beef Short Rib – Whipped Sweet Potato, and Garlic Sautéed Spinach, White Truffle Au Jus – $55.00
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Brown Sugar Salmon – Alaskan Salmon, Sweet Chili Aioli, Roasted Potatoes, Garlic Sautéed Spinach – $40.00
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Salmon Rockefeller – Alaskan Salmon, Mashed Potatoes, Lemon Beurre Blanc – $40.00
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Herb roasted half chicken – Lemon Herb Butter, Roasted Baby Yukon Gold Potatoes – $40.00
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New Zealand Lamb Rack – Mashed Potatoes & Garlic Sautéed Spinach, White Truffle Au Jus – $60.00
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Tuscan Style Bolognese Pappardelle – Italian sausage, bacon, beef, parmesan – $37.00
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Lobster Ravioli – $55.00
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Spicy Rigatoni – $35.00
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Sweet Potato Fries – $11.00
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Truffle Mac & Cheese – $16.00
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Loaded Idaho Baked Potato – $15.00
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Truffle Parmesan Fries – $14.00
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Gourmet Onion Rings – $12.00
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Whipped Sweet Potato – $11.00
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Garlic Roasted Asparagus – $11.00
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French Fries – $11.00
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Crispy Brussel Sprouts – $12.00
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Garlic Sauteed Spinach – $8.00
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Mashed potatoes – $8.00
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Sweet chili aioli potatoes – $11.00
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Roasted Yukon Potatoes – $11.00
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Side of Shrimp – $15.00
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BROCCOLINI – $11.00
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Crème Brûlée – $15.00
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Chicago Cheesecake – Fresh Macerated Berries, Strawberry Sauce – $16.00
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Belgian Chocolate Brownie – Toasted Marshmallow, Salted Caramel, Nutella Ganache – $16.00
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White Chocolate Tres Leches Croissant Bread Pudding – Served with Vanilla Bean Ice Cream and Salted Caramel – $17.00
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Dark Chocolate Nutella Croissant Bread Pudding – $17.00
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Bourbon Pecan Salted Caramel Bread Pudding – $17.00
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Seasonal Pavlova – $15.00
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Affogato – $12.00
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Tiramisu – $16.00
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Amaro Nonino – $16.00
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Limoncello – $14.00
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Sambuca – $14.00
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Inniskillin – $18.00
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Peanut Butter Old Fashioned – Ram's Point Peanut Butter Whiskey, Angostura Bitters – $16.00
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Chocolate Martini – Vodka, RumChata – $17.00
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Espresso Martini – Mr. Black Coffee Liquor, Baileys, Vodka, Espresso – $18.00
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Irish Coffee – Jameson, Espresso, Baileys – $15.00
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Carajillo – $16.00
Popular Dishes at Chef Adrianne's Vineyard Restaurant and Bar
How This Menu Feels
At Chef Adrianne’s Vineyard, each meal unfolds at a leisurely, unhurried pace, inviting you to truly savor every bite and conversation. The menu strikes a beautiful balance between thoughtfully crafted individual plates and shareable small plates, encouraging both intimate moments and communal joy. There’s a comforting elegance in the selection that effortlessly sets a warm, inviting mood—perfect for celebrating special occasions or simply indulging in a relaxed, reflective dining experience. Whether you're here for a quiet solo meal or gathering with loved ones, the menu fosters a sense of connection, care, and genuine pleasure in every course.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 11:00 AM - 09:00 PM
- 11:00 AM - 10:00 PM
- 11:00 AM - 10:00 PM
- 11:00 AM - 10:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 09:00 PM
